The fast-chilling revolution

Professional blast chillers

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You prepare it,
we keep it intact

Exceptional quality for your food

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Precise control over blast chilling

The only brand with the Hi-Speed Cold System

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Low-emission innovation!

Care for the future with CO2 refrigeration

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IN EVIDENCE

From 19 to 23 January Nuovair will be at the Sigep International Trade Fair in Rimini with loads of surprises for the ice cream, chocolate and pastry sectors. Find out more!

FRESHNESS AND PRODUCTIVITY LIKE NEVER BEFORE

Nuovair has designed three ranges of blast chillers specifically for food professionals: those who, just like you, want only the best for their creations.

Thanks to exclusive, easy-to-use technology, Nuovair's blast chillers can increase performance by up to 20%: in practice, this gives you up to one extra chilling cycle every day.

The large choice of roll-in or reach-in systems meets every production requirement and ensures higher standards for the food, which remains as fresh as if it had just been prepared. Experience the difference!

THE NUOVAIR FORMULA

BLAST CHILLING + SPEED =

OUR THREE RANGES

Compact

Exceptional performance in a reduced format, for the most demanding chefs.

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Power

Offering speed and power, this is an ideal choice for perfect blast chilling.

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Industry

Top-of-the-range, high-performance technology that works for large-scale production.

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DESIGNED FOR YOU

RESTAURANTS

BAKING

PASTRY

ICE CREAM

FOOD INDUSTRY

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ALWAYS HERE TO HELP

We plan your lab, kitchen or workspace with you, weighing up the best options, its layout and how to make production as easy as possible. We work out your economic return and profits, so that you can achieve your goals easily, without a second thought.
Request a free personalised consultation today.