Nuovair has designed three ranges of blast chillers specifically for food professionals: those who, just like you, want only the best for their creations.
Thanks to exclusive, easy-to-use technology, Nuovair's blast chillers can increase performance by up to 20%: in practice, this gives you up to one extra chilling cycle every day.
The large choice of roll-in or reach-in systems meets every production requirement and ensures higher standards for the food, which remains as fresh as if it had just been prepared. Experience the difference!
We plan your lab, kitchen or workspace with you, weighing up the best options, its layout and how to make production as easy as possible. We work out your economic return and profits, so that you can achieve your goals easily, without a second thought.
Request a free personalised consultation today.