Compact

INTRODUCTION
FEATURES
TECHNOLOGY
FOCUS
RANGE
COMPACT LINE

THE COMPACT RANGE FOR HAUTE CUISINE

Ideal for more limited spaces and smaller-scale production, the Compact range offers trays specifically designed for use in the restaurant trade. Easy to use, it stands out by virtue of its exceptional performance, guaranteeing perfect silence and low energy consumption. Designed to fit comfortably below workbenches, it allows the user to blast-chill any kind of food from any temperature.

FEATURES

FAST CHILLING

Cool/freeze quickly with the best results. For restaurant trays.

SOFT FREEZING CYCLE

Offers a gentle freezing program for a fast yet uniform distribution of cold. With no 'igloo' effects.

HARD CHILLING CYCLE

Offers a quick cooling program for thicker or more demanding produce such as meats or sauces.

ANY TEMPERATURE

Treats any food straight out of the oven or off the heat. Special cycle for the freezing of hot food.

HACCP DATA REGISTRATION

Monitors and certifies that the cold chain is maintained correctly. Data transfer via USB available.

CATAPHORESIS TREATMENT

Anti-corrosion coating over the whole evaporator. 2-year warranty.

EASY DISPLAY

Buttons on the side of the display allow you to easily select the operation required. Easy to use and entirely intuitive.

PRODUCT RANGE

NA 1.18 4 trays* Capacity: 18 kg
SPEC
*Tray type used for reference: GN1.1 H65.