Compact
THE COMPACT RANGE FOR HAUTE CUISINE
Ideal for more limited spaces and smaller-scale production, the Compact range offers trays specifically designed for use in the restaurant trade. Easy to use, it stands out by virtue of its exceptional performance, guaranteeing perfect silence and low energy consumption. Designed to fit comfortably below workbenches, it allows the user to blast-chill any kind of food from any temperature.
FEATURES
FAST CHILLING
Cool/freeze quickly with the best results. For restaurant trays.
SOFT FREEZING CYCLE
Offers a gentle freezing program for a fast yet uniform distribution of cold. With no 'igloo' effects.
HARD CHILLING CYCLE
Offers a quick cooling program for thicker or more demanding produce such as meats or sauces.
ANY TEMPERATURE
Treats any food straight out of the oven or off the heat. Special cycle for the freezing of hot food.
HACCP DATA REGISTRATION
Monitors and certifies that the cold chain is maintained correctly. Data transfer via USB available.
CATAPHORESIS TREATMENT
Anti-corrosion coating over the whole evaporator. 2-year warranty.
EASY DISPLAY
Buttons on the side of the display allow you to easily select the operation required. Easy to use and entirely intuitive.
