HPC

LIQUID COOLER

As the only cooler of its kind, it allows the user to cool large quantities of liquids, as well as sauces, stocks and creams. The Cooler can be connected directly to the cooking process, and therefore removes the need to move trolleys around, guaranteeing a safe working environment. Food inserted at boiling temperature (90°C) comes out of the cooler at a temperature of 5-6°C after only 30 seconds.

TECHNICAL DATA

CHILLING PERFORMANCE (+90°C +8°C) 150 L/h
ENERGY DATA 400V 50Hz 3Ph+N
MAXIMUM ELECTRICAL CONSUMPTION 6 kW

DIMENSIONS

WIDTH 510 mm
HEIGHT 1350 mm
DEPTH 1040 mm

WHY CHOOSE THE LIQUID COOLER

TRADITIONAL METHOD. 5 PHASES. 150 LITRES IN 2 HOURS

NUOVAIR METHOD. 4 PHASES. 150 LITRES IN 1 HOUR

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